La Dolcezza di Sara

La Dolcezza di Sara is the Petit Verdot passito from Gigliotto Tenute, made as a red wine with the addition of sun-dried grapes and aged in steel tanks and cherry wood. In the glass it is ruby red, rich and deep; the nose offers hints of roses, violets and sour cherries, with a noble spiciness of vanilla and chocolate. On the palate it is enveloping, returning to candied red fruit.