Red

Lis

Chardonnay

€20,00

Produced in an autoclave (Martinotti Method) to enhance its freshness, it is pale straw yellow with greenish reflections. The nose is intense and fragrant, led by notes of green apple and acacia flowers. The sip is elegant and lively, with a pleasant effervescence that enhances its drinkability.

Harvest time

last ten days of August

Alcohol content

12%

Colour

Pale straw yellow tending to greenish

Serving temperature

4/6 °C

Aromas

The nose is intensely fragrant with hints of green apple and acacia flowers that accompany us on the palate.

Taste

Elegant and fresh, enhanced by its effervescence

Winemaking

white, with secondary fermentation in autoclave

Food pairings

fat cheeses, savory pies, fish, excellent as an aperitif